Ingredients
water 47.9% , vegetable oil 38.0% , yogurt 6.0% , Modified starch 3.2% , Emulsifier 2.6% , salt 0.3% , Preservative 0.2% , Acid 0.2% , Antioxidant 0.2% , natural flavouring 0.2% , vitamins 0.2% , vitamin A 0.2% , thiamin 0.2% , E101 0.2% , B6 0.2% , Colour 0.7%
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Nutrition · per 100 g
| Energy | 1400 kJ |
| Fat | 38 g |
| Saturated fat | 11 g |
| Carbs | 1.5 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
| Calcium | 600 mg |
| Vitamin A | 800000 µg |
| Vitamin D | 7.5 µg |
| Vitamin E | 9800 mg |
| Vitamin B12 | 2.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.