Ingredients
raspberry 50.0% , sugar 28.6% , water 10.7% , Gelling agent 5.4% , Acid 2.7% , glucose-fructose syrup 1.3% , Preservative 0.7% , Acidity regulator 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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