Nutrition · per 100 g

Energy	150 kcal
Fat	4.4 g
Carbs	21 g
Sugars	7.8 g
Fiber	0.7 g
Protein	6 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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