Nutrition · per 100 g

Energy	297 kcal
Fat	15.8 g
Saturated fat	8.5 g
Carbs	29.9 g
Sugars	1 g
Protein	8.1 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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