Nutrition · per 100 g

Energy	427 kJ
Energy	102 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	19.5 g
Sugars	11.3 g
Fiber	2.6 g
Protein	3.7 g
Salt	8.8 g
Sodium	3501 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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