Nutrition · per 100 g

Energy	346 kcal
Fat	11.6 g
Carbs	46.9 g
Sugars	2 g
Fiber	21.6 g
Protein	13.8 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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