Nutrition · per 100 g

Energy	1798 kJ
Energy	412 kcal
Fat	24.9 g
Saturated fat	12.3 g
Carbs	27.7 g
Sugars	18.3 g
Protein	7.5 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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