Ingredients
barn eggs 54.5% , Margarine 22.7% , sugar 8.9% , wheat flour 6.9% , rapeseed oil 3.5% , spice 1.7% , iodised salt 0.3% , E282 0.3% , E200 0.3% , E330 0.3% , bourbon vanilla extract 0.5%
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Nutrition · per 100 g
| Energy | 1895 kJ |
| Energy | 456 kcal |
| Fat | 34.8 g |
| Saturated fat | 13.8 g |
| Carbs | 27.6 g |
| Sugars | 17.7 g |
| Protein | 7.4 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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