Nutrition · per 100 g

Energy	460 kcal
Fat	34 g
Saturated fat	14.1 g
Carbs	29.9 g
Sugars	17.7 g
Fiber	7.5 g
Protein	7.2 g
Salt	0.59 g
Sodium	236.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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