Nutrition · per 100 g

Energy	239.1 kcal
Fat	5.4 g
Carbs	38.3 g
Sugars	5.4 g
Fiber	1.4 g
Protein	8.4 g
Salt	1.2 g
Sodium	479.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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