Nutrition · per 100 g

Energy	125 kcal
Fat	3.1 g
Saturated fat	1 g
Carbs	7 g
Sugars	0 g
Fiber	0 g
Protein	17.2 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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