Nutrition · per 100 g

Energy	300 kcal
Fat	1.1 g
Carbs	71.6 g
Sugars	0 g
Fiber	4.5 g
Protein	2.7 g
Potassium	490 mg
Calcium	11 mg
Vitamin C	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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