Nutrition · per 100 g

Energy	345 kcal
Fat	0.4 g
Saturated fat	0.4 g
Carbs	74 g
Sugars	45 g
Protein	11.2 g
Salt	0.34 g
Sodium	137.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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