Nutrition · per 100 g

Energy	275 kJ
Energy	65.7 kcal
Fat	3.6 g
Saturated fat	2.5 g
Carbs	4.7 g
Sugars	4.7 g
Protein	3.5 g
Calcium	120 mg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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