Nutrition · per 100 g

Energy	916 kJ
Energy	219 kcal
Fat	8.8 g
Saturated fat	1.1 g
Carbs	22 g
Sugars	1.4 g
Fiber	4 g
Protein	11 g
Salt	1.2 g
Sodium	472 mg
Calcium	504 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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