Nutrition · per 100 g

Energy	288 kcal
Fat	15 g
Saturated fat	4.2 g
Carbs	22 g
Sugars	1.1 g
Fiber	2.5 g
Protein	15 g
Salt	1.3 g
Sodium	511 mg
Calcium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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