Nutrition · per 100 g

Energy	216 kcal
Fat	9.6 g
Saturated fat	2.8 g
Carbs	17 g
Sugars	0.8 g
Fiber	3.5 g
Protein	14 g
Salt	1.3 g
Sodium	511 mg
Calcium	645 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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