Nutrition · per 100 g

Energy	1531 kJ
Energy	364 kcal
Fat	11 g
Saturated fat	6.1 g
Carbs	35 g
Sugars	15 g
Protein	37 g
Salt	0.48 g
Sodium	192 mg
Vitamin D	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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