Ingredients
wheat flour 60.0% , water 20.0% , baker's yeast 10.0% , salt 0.5% , dextrose 9.5%
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Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 1.3 g |
| Carbs | 63.4 g |
| Fiber | 1.7 g |
| Protein | 6.3 g |
| Salt | 0.94 g |
| Sodium | 374 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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