Nutrition · per 100 g

Energy	800 kJ
Energy	191 kcal
Fat	5.7 g
Saturated fat	2.4 g
Carbs	30.4 g
Sugars	2.5 g
Fiber	4.6 g
Protein	6.8 g
Salt	0.75 g
Sodium	299.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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