Japanese teriyaki
Noodle poodle
Ingredients
noodle 52.9% , water 23.5% , wheat gluten 11.8% , modified tapioca starch 5.9% , Rice bran oil 2.9% , salt 0.4% , sauce 0.4% , water 0.4% , soy sauce 0.4% , sugar 0.4% , tomato 0.4% , modified tapioca starch 0.3% , ginger 0.2% , sesame seeds 0.1% , onion 0.0% , Kan pinda's 0.0% , nut 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.2 g |
| Carbs | 26.9 g |
| Sugars | 6.7 g |
| Fiber | 1.8 g |
| Protein | 3.7 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.