Nutrition · per 100 g

Energy	284 kcal
Fat	0.3 g
Carbs	71 g
Fiber	5.5 g
Protein	2 g
Salt	0 g
Sodium	0 mg
Potassium	600 mg
Magnesium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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