Nutrition · per 100 g

Energy	560 kcal
Fat	60.4 g
Saturated fat	4.2 g
Carbs	3.2 g
Sugars	0.1 g
Fiber	0.3 g
Protein	0.5 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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