Ingredients
pork meat 52.9% , Acidity regulator 23.5% , salt 2.0% , flavouring 2.0% , spice extract 2.0% , Preservative 2.0% , Antioxidant 2.0% , smoke 2.0% , FR Bacon précult et fumée 2.0% , sel 2.0% , arôme 2.0% , extraits d'épices 2.0% , conservateurs 1.8% , antioxydant 0.9% , fumée 0.4% , de viande de porc sont utilisés pour 100g de bacon cult 0.2% , Gemiddelde 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.