Nutrition · per 100 g

Energy	1425 kJ
Energy	340 kcal
Fat	5.4 g
Saturated fat	1.4 g
Carbs	46.3 g
Sugars	27.1 g
Protein	13 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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