Nutrition · per 100 g

Energy	69 kcal
Fat	0.4 g
Saturated fat	0.3 g
Carbs	3.6 g
Sugars	3 g
Protein	12.3 g
Salt	0.12 g
Sodium	47 mg
Magnesium	56.3 mg
Folate (B9)	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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