Nutrition · per 100 g

Energy	289 kcal
Fat	25 g
Saturated fat	1.9 g
Carbs	10 g
Sugars	1.2 g
Protein	5.5 g
Salt	9.8 g
Sodium	3934 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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