Nutrition · per 100 g

Energy	348 kcal
Fat	27.9 g
Saturated fat	21.1 g
Carbs	19.1 g
Sugars	12.3 g
Protein	5 g
Salt	0.11 g
Sodium	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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