Nutrition · per 100 g

Energy	61 kcal
Fat	1.2 g
Saturated fat	0.1 g
Carbs	11 g
Sugars	10.7 g
Protein	0.8 g
Salt	9.6 g
Sodium	3840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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