Nutrition · per 100 g

Energy	405 kcal
Fat	9 g
Saturated fat	3.2 g
Carbs	71 g
Sugars	28.7 g
Fiber	8.7 g
Protein	7.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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