Nutrition · per 100 g

Energy	168 kcal
Fat	9.9 g
Saturated fat	3.7 g
Carbs	0.7 g
Fiber	0.2 g
Protein	18.7 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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