Nutrition · per 100 g

Energy	103 kcal
Fat	2.6 g
Saturated fat	0.9 g
Carbs	10.5 g
Sugars	1.5 g
Fiber	1.7 g
Protein	8.7 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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