Gehakt cordon bleu
Vion Retail Nederland B.V. · 0.244 kg
Ingredients
water 45.1% , fiber 25.0% , breadcrumbs 17.4% , cheese 4.9% , wheat flour 2.5% , wheat protein 2.5% , glucose syrup 1.3% , starch 0.7% , flavouring 0.3% , salt 0.2% , cultivated mushroom 0.1% , onion 0.0% , wheat gluten 0.0% , spice 0.0% , rapeseed oil 0.0% , natural flavouring 0.0% , yeast extract 0.0% , mushroom extract 0.0% , Preservative 0.0% , Acidity regulator 0.0% , Antioxidant 0.0%
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Nutrition · per 100 g
| Energy | 910 kJ |
| Energy | 218 kcal |
| Fat | 12.6 g |
| Saturated fat | 5 g |
| Carbs | 11.5 g |
| Sugars | 1 g |
| Fiber | 1.2 g |
| Protein | 13.6 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.