g
Rundesaucijs
Ingredients
beef meat 85.0% , water 8.0% , potato starch 3.5% , rice flour 1.8% , salt 0.9% , dehydrated glucose syrup 0.4% , spice 0.2% , Stabiliser 0.1% , Gelling agent 0.1% , natural flavouring 0.0% , maltodextrin 0.0% , tomato 0.0% , Preservative 0.0% , potato fiber 0.0% , Antioxidant 0.0% , smoke 0.0% , flavouring 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 970 kJ |
| Energy | 233 kcal |
| Fat | 17.1 g |
| Saturated fat | 8.1 g |
| Carbs | 3.5 g |
| Sugars | 0.3 g |
| Fiber | 0.2 g |
| Protein | 16.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.