Nutrition · per 100 g

Energy	171 kcal
Fat	12.8 g
Saturated fat	2.4 g
Carbs	2.1 g
Sugars	1.4 g
Protein	11.4 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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