Nutrition · per 100 g

Energy	231 kcal
Fat	16.9 g
Saturated fat	8 g
Carbs	3.4 g
Sugars	0.3 g
Fiber	0.2 g
Protein	16.1 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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