Nutrition · per 100 g

Energy	302 kcal
Fat	26.8 g
Saturated fat	10.1 g
Carbs	0.4 g
Sugars	0.2 g
Fiber	0.1 g
Protein	14.9 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.