Nutrition · per 100 g

Energy	85 kcal
Fat	1 g
Saturated fat	0.4 g
Monounsaturated fat	0.08 g
Polyunsaturated fat	0.05 g
Cholesterol	4.8 mg
Carbs	0 g
Protein	18 g
Salt	0.01 g
Sodium	4.8 mg
Potassium	32.3 mg
Calcium	1.2 mg
Iron	0.06 mg
Magnesium	2.9 mg
Zinc	0.03 mg
Vitamin D	0.32 µg
Vitamin E	0.07 mg
Vitamin B12	0.16 µg
Folate (B9)	0.51 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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