Ingredients
glucose syrup 56.3% , vegetable fat 21.9% , Stabiliser 10.9% , E452 5.5% , milk proteins 2.7% , Emulsifier 1.4% , Anti-caking agent 0.7% , dye 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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