Ingredients
wheat flour 55.0%? , totalement hydrogénée 22.5%? , vegetable fat 11.3%? , sugar 5.6%? , glucose syrup 2.8%? , invert sugar syrup 1.4%? , natural flavouring 0.7%? , Raising agent 0.4%? , salt 0.2%? , Emulsifier 0.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.