Nutrition · per 100 g

Energy	342 kcal
Fat	3.4 g
Saturated fat	0.9 g
Carbs	64 g
Sugars	1.2 g
Fiber	8.5 g
Protein	9.9 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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