Nutrition · per 100 g

Energy	2743 kJ
Energy	664 kcal
Fat	60 g
Saturated fat	17 g
Carbs	4.3 g
Sugars	2.3 g
Fiber	5.2 g
Protein	24 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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