Ingredients
bread 42.0% , BURGER 42.0% , cheese 10.0% , cheese 5.2% , water 3.6% , rapeseed oil 2.6% , Modified starch 2.0% , E331 1.6% , milk proteins 1.3% , salt 1.1% , E160c 0.9% , E160a 0.8% , TOMATO KETCHUP 6.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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