Ingredients
Vetten 57.1% , Lipides waarvan verzadigde vetzuren 21.4% , dont acides gras saturés Koolhydraten 10.7% , Glucides waarvan suikers 5.4% , dont sucres Eiwitten 2.7% , Protéines Zout 1.3% , salt 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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