Nutrition · per 100 g

Energy	519 kcal
Fat	28 g
Saturated fat	2 g
Carbs	64 g
Sugars	6.8 g
Fiber	2 g
Protein	1.8 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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