Nutrition · per 100 g

Energy	266 kcal
Fat	21.4 g
Saturated fat	18.7 g
Carbs	18.5 g
Sugars	0.2 g
Fiber	0.2 g
Protein	0.3 g
Salt	2 g
Sodium	795 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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