Nutrition · per 100 g

Energy	380 kcal
Fat	4.7 g
Saturated fat	0.6 g
Carbs	65 g
Sugars	1.6 g
Fiber	10 g
Protein	13 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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