Crepes preparation traditionel

Joannusmolen

8713445040204

Ingredients

wheat flour 84.0% , buckwheat 10.7% , flour 2.7% , sea salt 2.7%

Translated — no label transcribed in this language yet.

Nutrition · per 100 g

Energy 1418 kJ
Energy 339 kcal
Fat 1.3 g
Saturated fat 0.4 g
Carbs 67.7 g
Sugars 0.6 g
Protein 11.5 g
Salt 1.6 g
Sodium 640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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