Nutrition · per 100 g

Energy	329 kcal
Fat	30.3 g
Saturated fat	11.7 g
Carbs	1.8 g
Sugars	0.38 g
Fiber	0.18 g
Protein	14.2 g
Salt	1.9 g
Sodium	775 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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