Nutrition · per 100 g

Energy	249.7 kcal
Fat	19.3 g
Saturated fat	9 g
Carbs	1.9 g
Sugars	0.63 g
Fiber	0.03 g
Protein	16.4 g
Salt	5.4 g
Sodium	2170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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